Recipe Information

  • Posted By : The Best Chef Network
  • Posted On : Sep 09, 2017
  • Views : 1132
  • Likes : 4
  • Category : Mains » Lamb
  • Description : How to prepare and cook a Rack of Lamb to perfection. Pair with mashed potatoes and green beans for what might be the easiest fancy meal ever.


  • Ingredients

    2 racks of lamb, each with 8 ribs,Frenched

    1.5 cups of bread crumbs

    ¼ cup finely chopped fresh flat-leaf parsley

    2 tbsp chopped fresh mint

    1 tbsp chopped fresh rosemary

    1 tbsp chopped fresh thyme

    2 tbsp Dijon mustard

    3 tbsp olive oil

    Salt and black pepper 


    1. In a bowl, combine the bread crumbs, parsley, mint, rosemary, thyme, salt, pepper and 2 tablespoons of olive oil.

    2. Heat a heavy skillet over high heat until hot, at least 2 minutes. Pat lamb dry and rub the meat with salt and pepper. Add oil to hot skillet and then sear the rack of lamb on all sides, about 5 minutes

    3. Rub the meaty side of each lamb rack with mustard. Pack the bread crumb mixture onto the meaty side.

    4. Place the racks bread-crumb side up in a roasting pan. Roast until the crust in nicely browned and t he internal temperature is about 130°F for medium rare or until done to your liking.

    5. Transfer the lamb rack to a dish; let them rest for about 8 minutes before carving.