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Working under pressure in professional kitchens and still enjoying it

Posted By Eduardo Jesús Aguilar García-Iturrospe     February 13, 2017     2,180 views     3 likes    
Occupational stress in chefs and job satisfaction in the kitchen environment are both high. This paradox has several keys that are based on risk and protective factors for chefs working in professional kitchens. These data should let us solve this paradox and get a better understanding of relevant...  more


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