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'Monkfish Wellington' Part. 3

Monkfish tail marinated with thyme in puff pastry/prosciutto and spinach•cauliflower puree•butter sear chanterelles•asparagus•chive oil...

Saša Vojnović's Album: Wall Photos

1 Comment   |   Janus Yim and 25 others react this.
  • Prakash Danu
    Prakash Danu   ·  December 23, 2019
    Very nice

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