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Scallops with smoked solomon

Miro Vuksanović Vuksanović's Album: Wall Photos

2 Comments   |   Daniele  marati  and 11 others react this.
  • Miro Vuksanović Vuksanović
    Miro Vuksanović Vuksanović   ·  June 8, 2019
    I use blackness cuttlefish and emulsion sauce mustard olive, oil, honey and vinegar and salt.
    Around the meal I put madera sauce.
  •  thirupathi  naidu
    thirupathi naidu   ·  June 7, 2019
    What and all u uses for plating

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