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In honor of the rose in bloom.
Daily's (local) apple wood smoked bacon, Yukon gold potato, and mixed smoked cheddar and pepperjack cheese rosettes. Glazed with raspberry red wine vinegar and port wine gastrique. With juniper and caraway scented walnut and pecan soil. Celery leaf, (a later addition, not pictured) spring onion blades of grass.

ChefKenny Radakovich's Album: Wall Photos


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