Photo 10 of 16 in Wall Photos

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Mushroom Risotto, Hot Smoked Salmon, Pesto

Piya Suthasiri's Album: Wall Photos


5 Comments   |   Krasimir Yanev and 5 others react this.
  • Krasimir Yanev
    Krasimir Yanev   ·  Jan 27
    You cook the gravalax?
    • Piya Suthasiri
      Piya Suthasiri
      Krasimir Yanev
      Krasimir Yanev
      Krasimir Yanev
      You cook the gravalax?
        ·  Jan 28
      yes, we knew the Gravlax meant to be cold smoked. but if you do hot smoked Glavlax best in preserved the flavor and texture of the fish. try it chef
  • Anyebe Gideon
    Anyebe Gideon   ·  Jan 22
    Please how do you make it
    • Anyebe Gideon
      Anyebe Gideon
      Anyebe Gideon
      Anyebe Gideon
      Anyebe Gideon
      Please how do you make it
        ·  Jan 25
      Wow, thanks alot
    • Piya Suthasiri
      Piya Suthasiri
      Anyebe Gideon
      Anyebe Gideon
      Anyebe Gideon
      Please how do you make it
        ·  Jan 24
      Salmon; Gravlax (70%sugar + 30%Salt)cloves, Basil, Dill, Lemon, Cinnamon bark, star Anise. Smoke a la minutes with light wood chips. Risotto; Arborio, Onion, White Wine, Vegetable stock, Fresh Creme, wild mixed mushroom, Truffle Oil, finished lastly with...  more

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