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"Sous-Vide Lamb Chops grilled over the fire

Sebastian Neiderhell's Album: Wall Photos

1 Comment   |   Jasbir Kathait and 12 others react this.
  • Alex Semchenko
    Alex Semchenko   ·  June 20, 2019
    Looking great , i think its gonna be even better if you do maillard after u take it off sous vide.

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